Serving delicious breakfast from 6:30am to 10:00am with no bookings required. Khmer inspired favourites using only the finest ingredients available.
Lunch is served from 11:30am to 2:30pm and we serve authentic Khmer fine dining with visually stunning presentations.
Dinner is served from 6:00pm to 10:30pm using only the best local produce, international ingredients, Petrossian caviar and fine wines.
Our set menu is updated weekly to showcase the best cuisine available in Cambodia by our now famous chef, Kimsan Pol.
We are proud to introduce Kimsan Pol, the creative force behind Sombok Restaurant. After successfully creating a culinary delight at Embassy Restaurant in Siem Reap, this internationally trained chef has her eyes on creating the perfect spot for fine dining in Phnom Penh, Cambodia.
Sombok is a celebration of the creativity of Khmer women and the best cuisine Cambodia has to offer. The name, Sombok, means nest and conveys the care and nourishment we provide to our patrons from our all-woman team.
Our executive chef creates a fresh and new set menu each week to keep our patrons coming back for more! Inspiration is taken from all provinces of Cambodia and served to your table in our stunning restaurant created by the young Cambodian architect Kimseng Ouk with elements of golden silk, original artwork and a truly unique environment.
Our a la carte menu features soups, main courses, vegetarian options and desserts which have been carefully crafted to showcase some of the best and authentic cuisine Cambodia has to offer. Bringing a modern twist on Khmer classics, Sombok has a passion for bringing Khmer gastronomy to all our guests.
With Khmer authenticity as our first principal, our interior design was directed by the young Cambodian architect Kimseng Ouk and features an original installation by renowned sculpture artist Sothea Thang. Sothea’s sculpture features elements of Khmer golden silk and traditional fibers, a cultural timeline in which the elevation of Cambodian cuisine is yet another achievement.
To accompany our fine cuisine, we have a range of fine drinks available including fresh juices, smoothies, mineral water, fine teas, coffee and cocktails. We also have a range of fine wines, champagne, aperitifs, ports, gins, liqueurs, single malt whiskeys, cognacs and other alcoholic drinks to enjoy with your meal at Sombok Restaurant in Phnom Penh.
Fine dining is also about fine wines! We have a full range of fine wines from France, Italy, Spain, Chile, Australia, New Zealand and the United States. We have champagne, white wine, red wine, and sparkling wine to enjoy with your meal. Our team will be on hand to recommend a bottle which complements your chosen cuisine.
Sombok showcases the exceptional culinary talents of Kimsan Pol, the pioneering female chef who has created an entirely new category for Authentic Khmer Fine Dining. First garnering an international profile through Embassy Restaurant in Siem Reap, Kimsan has gained a reputation for delivering authentic Khmer flavors in delightful and visually stunning presentations.
Sombok is a celebration of Khmer ingredients and the strength and creativity of the Khmer woman. The name itself, meaning nest, conveys the care and nourishment we provide our patrons through our all-woman team.
Our cuisine is born from the best local chemical-free product, alongside premium international ingredients, including Petrossian caviar and the finest wines.
With Khmer authenticity set as our first principal, Sombok’s interior design was directed by the young Cambodian architect Kimseng Ouk and features an original installation by renowned sculpture artist Sothea Thang. Dramatically flowing across the ceiling, Sothea’s sculpture features elements of Khmer golden silk and traditional fibers, a cultural timeline in which the elevation of Cambodian cuisine is yet another achievement.