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Caviar Daurenki Royal
30g Tin
$78
Caviar Daurenki Royal
50g Tin
$130
Caviar Daurenki Royal
125g Tin
$322.5
Caviar Daurenki Royal
250g Tin
$645
Caviar Ossetra Tsar Imperial
30g Tin
$102
Caviar Ossetra Tsar Imperial
50g Tin
$170
Caviar Ossetra Tsar Imperial
125g Tin
$425
Caviar Ossetra Tsar Imperial
250g Tin
$845
Beluga Tsar Imperial
50g Tin
$590
Beluga Tsar Imperial
125g Tin
$1490
Beluga Tsar Imperial
250g Tin
$2990
All served with turmeric blinis, boiled egg, sour cream
Grilled king prawns Kep crab meat, winged bean, roasted bell pepper, roasted coconut, shrimp paste dressing
59,450៛
|
$14.50
Smoked Japanese scallops, salmon passion fruit coulis, crispy frangipani flower, drizzled with coconut oil
79,950៛
|
$19.50
Grilled beef fillet wrapped with lotus stem , crispy morning glory, fried shallots, Khmer herbs, garlic dressing
47,150៛
|
$11.50
Pounded river fish with garlic, grilled fermented fish, lime, salmon roe, served with seasonal vegetables
51,250៛
|
$12.50
Delicious prawn and pork mince cooked in coconut milk,dried chili paste and crispy shallot. Served with rice crackers
47,150៛
|
$11.50
Green mango mixed with crispy smoked fish, driedshrimp and garlic dressing topped with king prawn
47,150៛
|
$11.50
House smoked duck breast served with pickled
banana blossom
49,200៛
|
$12.00
Fresh tuna, sea bass, avocado, guava, mango
and tomato tossed with sour garlic mustard sauce
53,300៛
|
$13.00
Sihanoukville scallops pan-seared with garlic,
spring onion and bell pepper
47,150៛
|
$11.50
Fish pounded with green curry paste, taro stem, sweet potato, lufa, corn, bean sprout, coconut milk, long bean and topped with Kep snails
51,250៛
|
$12.50
Khmer traditional dish, seven kind of vegetables cooked in black chicken broth, green curry paste roasted rice, with pan fried foie gras
75, 850៛
|
$18.50
Slow cooked wagyu beef cheek in lightly yellow curry spiced stock, fresh coconut milk, burn lucida fruit, smoked eggplant
79,950៛
|
$19.50
Petrossian caviar with Kampong Cham pumpkin cooked with chili paste, coconut milk
79,950៛
|
$19.50
Slow cooked oxtail soup with mixed green
vegetables
53,300៛
|
$13.00
Fresh bamboo shoots cooked in smoked fish broth, sweet corn, mushroom, coconut milk, wild ginger and chili leaf, topped with sandai fish filet
49,200៛
|
$12.00
King prawns cooked in kaffir lime leaf, galangal,
lemongrass, garlic, mushroom, lime juice broth
and sprinkled with mixed herbs
59,450៛
|
$14.50
76,875៛
|
$18.75
35,875៛
|
$8.75
6 pcs …………………………………………… $11.50
12 pcs …………………………………………. $22.50
3 pcs ………………………………………….. $17.25
6 pcs …………………………………………. $34.00
3 pcs …………………………………………… $29.75
6 pcs …………………………………………. $59.00
1 piece …………………………………………… $1.00
Marinated duck with Sombok spices served with lime pickle sauce
172,200៛
|
$42
Grouper steamed with fermented soya & ginger sauce
196,800៛
|
$48.00
Stir-fried Kep crab, squid, prawn with green
Kampot pepper
213,200៛
|
$52
River lobsters in a sour broth with galangal, kaffir
lime leaf, lemongrass, mushroom, lime juice, shallot,garlic and fresh herbs
184,500៛
|
$45.00
Slow cooked oxtail soup with mixed green
vegetables
172,200៛
|
$42.00
Slow cooked black chicken with dried jujube, mushroom, cassava potato, cashew nut, lotus root, red kampot pepper and coriander leaf
114,800៛
|
$28
Caramelized pork with Kulen mountain honey, turnip, dried bamboo shoots, black mushroom, lotus root and quail eggs
155,800៛
|
$38.00
323 ,900៛
|
$79
5,594,500៛ | $145
Served with sauteed vegetables and potato wedges
364,900៛
|
$89
Served with sauteed vegetables and potato wedges
5,594,500៛
|
$145.00
553, 500៛
|
$ 135
A. Marinated with Rattanakiri coffee
B. Marinated with mixed khmer spices
C. Sea salt, Kampot pepper
Choose your sauce
1. Prahok red ant sauce
2. Creamy hot basil sauce
3. Kampot pepper sauce
Hokkaido scallop wrapped in smoked salmon, topped with a parmesan crust and served with a tamarind and Kulen mountain honey sauce
118,900៛
|
$29.00
Sea-bass coated with a cashew nut crumble, cooked in a kaffir lime juice butter sauce, served with jackfruit purée and a sprinkling of Petrossian caviar
118,900៛
|
$29.00
Pan-seared fish fillet with ginger, fermented
soya bean served with mashed pumpkin
78,000៛
|
$19.50
Stir fried Kep crab and squid with green Kampot pepper
69,700៛
|
$17.00
Khmer traditional dish of steamed Mekong lobster or grouper in coconut milk and a light yellow curry
78,000៛
|
$19.50
Stir-fried king prawn, squid, sea bass, salmon with chili sambal, spring onion, celery, fresh milk and
coriander
59,450៛
|
$14.50
Salmon fillet pan-seared, salmon roe and creamy sabayon sauce
84,000៛
|
$21.00
F.
026
Dry aged côte de boeuf marinated with Rattanakiri coffee, served with cappuccino sauce
512,500៛
|
$125.00
F.
027
Dry aged côte de boeuf marinated with mixed khmer spice served with creamy hot basil sauce
512,500៛
|
$125.00
F.
028
Dry aged côte de boeuf served with red Kampot pepper sauce
512,500៛
|
$125.00
F.
029
Dry aged Australian rib-eye, marinated with Rattanakiri coffee, served with cappuccino sauce
172,200៛
|
$42.00
F.
030
Dry aged Australian rib-eye marinated with mixed Khmer spice served with creamy hot basil sauce
172,200៛
|
$42.00
F.
031
Dry aged Australian rib-eye, served with red Kampot pepper sauce
172,200៛
|
$42.00
F.
032
Marinated duck breast in pounded salt & chili, pan fried foie served with steamed vegetables teatum
90,000៛
|
$22.50
F.
033
Grilled lamb chops, served with sautéed vegetables , prahok red ant sauce
128,000៛
|
$32.00
Matured beef in red ants 24h, cooked inJapanese whisky (traditional recipe from Mondulkiri)
59,450៛
|
$14.50
Sliced beef cooked in a green curry paste, coconut milk, eggplant peas and sweet basil
59,450៛
|
$14.50
Grilled Wagyu striploin
served with french fries and sauteed vegetables
213,200៛
|
$ 52.00
Choose your sauce
1. Prahok red ant sauce
2. Creamy hot basil sauce
3. Kampot pepper sauce
4. Morel mushroom sauce
Eggplant mixed with winged bean, water lily, crispy morning glory and sweet & sour garlic dressing
38,950៛
|
$9.50
Slow-cooked Wagyu beef cheek in coconut milk, red curry & roasted peanuts
118,900៛
|
$29
172,200៛ |
$ 42.00
172,200៛
|
$ 42.00
A. Marinated with Rattanakiri coffee
B. Marinated with mixed Khmer spice
C. Sea salt, Kampot pepper
Choose your sauce
1. Prahok red ant sauce
2. Creamy hot basil sauce
3. Kampot pepper sauce
4. Morel mushroom sauce
Eggplant mixed with winged bean, water lily, crispy morning glory and sweet & sour garlic dressing
38,950៛
|
$9.50
Soft bean curd mixed with red curry paste, steamed in sous vide, served with ginger and soya bean sauce
38,950៛
|
$9.50
A traditional dish of somlor Khmer, with 7 kinds of seasonal vegetables cooked in green curry paste
38,950៛
|
$9.50
Served with roasted sesame and ginger sauce
26,650៛
|
$6.50
Sombok signature cake served with raspberryfruit coulis
30,750៛
|
$7.50
Pumpkin custard, sticky rice, passion fruit, caramel ice cream, coconut sauce
30,750៛
|
$7.50
Mixed seasonal fresh fruit salad, topped with roasted coconut ice cream with passion fruit sauce
30,750៛
|
$7.50
Turmeric crepe wrapped with muong bean, shredded coconut, mixed seasonal fresh fruit served with cashew nut ice cream
26,000៛
|
$6.50
Served with vanilla ice cream
26,000៛
|
$6.50
Served with coconut ice cream
30,750៛
|
$7.50
Served with vanilla ice cream
30,750៛
|
$7.50
Served with straw berry ice cream
30,750៛
|
$7.50
Cashew nut crumbles, seasonal fruit, biscuit
14,350៛
|
$3.50
Cashew nut crumbles, seasonal fruit, biscuit
13,350៛
|
$3.50
F.
051
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
052
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
053
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
14,350៛
|
$3.50
14,350៛
|
$3.50
All prices are subjected to 10% VAT and 5% service charge
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