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Caviar Daurenki Royal
30g Tin
$78
Caviar Daurenki Royal
50g Tin
$130
Caviar Daurenki Royal
125g Tin
$322.5
Caviar Daurenki Royal
250g Tin
$645
Caviar Ossetra Tsar Imperial
30g Tin
$102
Caviar Ossetra Tsar Imperial
50g Tin
$170
Caviar Ossetra Tsar Imperial
125g Tin
$425
Caviar Ossetra Tsar Imperial
250g Tin
$845
Caviar Eye of Tiger Ossetra Royal
20g Tin
$69
Beluga Tsar Imperial
50g Tin
$590
Beluga Tsar Imperial
125g Tin
$1490
Beluga Tsar Imperial
250g Tin
$2990
All served with turmeric blinis, boiled egg, silver potatoes, fresh cream
Pounded river fish with garlic, grilled fermented fish, lime, salmon roe, served with seasonal vegetables
47,150៛
|
$11.50
Grilled king prawns Kep crab meat, winged bean, roasted bell pepper, roasted coconut, shrimp paste dressing
63,550៛
|
$14.50
Grilled beef fillet wrapped with lotus stem , crispy morning glory, fried shallots, Khmer herbs, garlic dressing
47,150៛
|
$11.50
Smoked Japanese scallops, salmon passion fruit coulis, crispy frangipani flower, drizzled with coconut oil
75,850៛
|
$18.50
Khmer traditional dish, seven kind of vegetables cooked in black chicken broth, green curry paste roasted rice, with pan fried foie gras
75, 850៛
|
$18.50
Slow cooked wagyu beef cheek in lightly yellow curry spiced stock, fresh coconut milk, burn lucida fruit, smoked eggplant
79,950៛
|
$19.50
Petrossian caviar with Kampong Cham pumpkin cooked with chili paste, coconut milk
79,950៛
|
$19.50
Fresh Mekong lobster cooked in prahok broth, green banana, tamarind leaves, rice paddy herbs
55,350៛
|
$13.50
76,875៛
|
$18.75
35,875៛
|
$8.75
F.
021
Hokkaido scallop wrapped in smoked salmon, topped with a parmesan crust and served with a tamarind and Kulen mountain honey sauce
160,000៛
|
$26.50
F.
022
Sea-bass coated with a cashew nut crumble, cooked in a kaffir lime juice butter sauce, served with jackfruit purée and a sprinkling of Petrossian caviar
108,000៛
|
$27.00
F.
023
Khmer traditional dish of steamed Mekong lobster or grouper in coconut milk and a light yellow curry
78,000៛
|
$19.50
F.
024
Stir fried Kep crab and squid with green pepper corns: a signature recipe from the crab market in Kep with aromas of sweet chili oil and crispy shallots, served with garlic fried rice
69,700៛
|
$17.00
F.
025
Premium Scottish salmon, pan seared with mussels and a creamy sabayon sauce
84,000៛
|
$21.00
F.
026
Dry aged côte de boeuf marinated with Rattanakiri coffee, served with cappuccino sauce
512,500៛
|
$125.00
F.
027
Dry aged côte de boeuf marinated with mixed khmer spice served with creamy hot basil sauce
512,500៛
|
$125.00
F.
028
Dry aged côte de boeuf served with red Kampot pepper sauce
512,500៛
|
$125.00
F.
029
Dry aged Australian rib-eye, marinated with Rattanakiri coffee, served with cappuccino sauce
172,200៛
|
$42.00
F.
030
Dry aged Australian rib-eye marinated with mixed Khmer spice served with creamy hot basil sauce
172,200៛
|
$42.00
F.
031
Dry aged Australian rib-eye, served with red Kampot pepper sauce
172,200៛
|
$42.00
F.
032
Marinated duck breast in pounded salt & chili, pan fried foie served with steamed vegetables teatum
90,000៛
|
$22.50
F.
033
Grilled lamb chops, served with sautéed vegetables , prahok red ant sauce
128,000៛
|
$32.00
F.
034
Slow cooked Wagyu beef cheek in fresh coconut milk, red curry and roasted peanuts
116,000៛
|
$29.00
F.
035
Special roasted chicken in clay pot with green jack fruit, water celery, served with prahok red ants sauce
73,800៛
|
$18.00
F.
036
Matured beef in red ants for 24h (traditional recipe from Mondulkiri) cooked in Japanese whiskey
58,000៛
|
$14.50
F.
037
Classic grilled rib-eye steak, served with black truffle and Wat chocolate sauce
159,900៛
|
$39.00
F.
038
«Kamichiku» Japanese Striploin Wagyu A4 MB 5/6 with red Kampot pepper sauce
492,000៛
|
$120.00
F.
039
Eggplant mixed with winged bean, water lily, crispy morning glory and sweet & sour garlic dressing
34,900៛
|
$8.50
F.
040
Ratanakiri avocado, mixed with homemade sun-dried tomatoes and wrapped in poached zucchini
34,900៛
|
$8.50
F.
041
A traditional dish of somlor Khmer, with 7 kinds of seasonal vegetables cooked in green curry paste
34,900៛
|
$8.50
F.
042
Morel broth infused with marigold tea, Sichuan pepper
34,900៛
|
$8.50
F.
043
Soft bean curd mixed with red curry paste, steamed in sous vide, served with ginger and soya bean sauce
41,000៛
|
$10.00
F.
044
Grilled marinated mixed Asian mushrooms, wrapped in spinach, served with a tamarind and hot basil sauce
43,100៛
|
$10.50
F.
045
Pumpkin custard, sticky rice, passion fruit, caramel ice cream, coconut sauce
28,700៛
|
$7.00
F.
046
Mixed seasonal fresh fruit salad, topped with roasted coconut ice cream with passion fruit sauce
26,000៛
|
$6.50
F.
047
Sombok signature cake served with raspberry coulis
26,000៛
|
$6.50
F.
048
18,500៛
|
$4.50
F.
049
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
050
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
051
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
052
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
053
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
All prices are subjected to 10% VAT and 5% service charge
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