Caviar Daurenki Royal
30g Tin
$132
Caviar Daurenki Royal
50g Tin
$210
Caviar Daurenki Royal
125g Tin
$540
Caviar Ossetra Tsar Imperial
30g Tin
$160
Caviar Ossetra Tsar Imperial
50g Tin
$250
Caviar Ossetra Tsar Imperial
125g Tin
$650
Beluga Tsar Imperial
50g Tin
$590
Beluga Tsar Imperial
125g Tin
$1490
Beluga Tsar Imperial
250g Tin
$2990
All served with blinis, boiled egg, sour cream
$5.50
$5.50
$19.00
F.04
$5.00
$5.50
$5.00
Grilled king prawn, Kep crab meat, winged bean, roasted bell pepper, roasted coconut, shrimp paste dressing
$14.50
Vegetarian $8.50
Sliced river fish fillet mixed with galangal, kaffir lime leaves, fresh vegetables and mint leaves
$12.00
King prawn, green mango, crispy smoked fish, dried shrimp, mixed herbs and garlic dressing
$13.00
Vegetarian $8.00
Prawn mixed with aromatic rice flakes from Kampong Thom province, served with mixed salads and Koh Kong sauce
$11.50
Homemade smoked duck breast mixed with banana blossom,
local herbs and Kuoy dressing
$11.50
Grilled beef fillet, crispy morning glory, seasonal vegetables, Khmer herbs and garlic dressing
$12.50
Delicious prawn and minced pork cooked in coconut milk,dried chili paste and crispy shallot, served with rice crackers
$11.50
Deep-fried red fish with trio sauce
( light spicy, sweet, sour)
$26.00
Vegetarian $8.50
Grouper steamed with fermented soya
& ginger sauce
$48.00
Cambodia traditional steamed black chicken, stuffed with lotus seeds, minced pork, black fungus and mixed Khmer spices
$28.00
Stir-fried king prawn & squid with Kampot green pepper corn
$29.00
Marinated duck with Sombok spice,
served with soya bean sauce
$29.00
Slow-cooked oxtail soup mixed with green vegetables
$24.00
Slow-cooked chicken in Kampot pepper
broth with lotus root, dried shitake, carrot
and coriander leaf
$11.50
Vegetarian $8.50
Slow-cooked duck with Khmer spices, round
eggplant, banana tree, morning glory, coconut milk, jungle sour leaf and holy basils
$12.50
Khmer traditional dish, 7 kinds of vegetables, cooked in black chicken broth, green curry, roasted rice
$12.00
Vegetarian $9.00
King prawn cooked in kaffir lime leaf, galangal, lemongrass, garlic, mushroom and lime juice, sprinkled with mixed herbs
$19.50
Kampong Chhnang dried smoked fish, prawn,
river fish cooked with young watermelon,
mushroom and basils
$12.50
Vegetarian $8.50
Slow-cooked beef tongue with local
potatoes, onion, green pea and cadamon
seeds
$12.50
River sandai fish fillet, prawn and pork, cooked with green mango and fresh herbs
$12.50
Pounded river fish with garlic, grilled fermented fish, lime, salmon roe, served with seasonal vegetables
$12.50
Khmer traditional dish of king prawn cooked in coconut milk and light-yellow amok paste
$19.50
Sliced sea bass and river prawn mixed with green curry paste, straw mushroom, tamarind and holy basil, wrapped in banana leaf
$13.50
Pen-seared Sihanoukville sea bass fillet,
simmered in Chhou chhi sauce and water
mimosa
$13.50
Special duo rice from Battambang steamed in coconut milk, fresh turmeric juice, a combination with seasonal fruit and river lobster
$13.00
Deep-fried crispy rice noodle a combination with pork, prawn ,tofu, egg and local vegetables
$12.00
Vegetarian $9.00
Khmer traditional dish of Sihanoukville sea bass, cooked in coconut milk and light-yellow Amok paste
$13.50
Vegetarian $10.00
Roasted pork ribs with orange juice, sweet & sour vegetable sauce
$12.50
Vegetarian $8.50
Stir-fried minced pork with sweet basils, roasted eggplant and fermented soya bean
$10.00
Vegetarian $8.50
Local Kulen pig, marinated with Kroeung Khmer, served with Koh Kong sauce and vegetable pickle
$12.50
Boneless chicken in coconut cream, green curry paste, eggplant and sweet basil, served with fresh rice noodle
$12.50
Vegetarian $9.00
Marinated chicken thigh, roasted in coconut juice with young jackfruit, water celery, white cabbages, served with Koh Kong sauce
$12.50
Caramelized duck leg in coconut juice, palm sugar, cinnamon, coriander seed, dried mushroom, bamboo shoot and julienne green mango
$14.00
Grilled marinated beef, served with sautéed vegetables and Prahok red ant sauce
$14.50
Slow-cooked beef cheek in coconut milk,
red curry and roasted peanut
$14.50
Matured beef in red ants (24h), cooked in Japanese whisky (traditional recipe from Mondulkiri)
$14.00
Marinated beef with Kroeung Khmer, served with peanut sauce and vegetables pickle
$14.50
76,875៛
|
$18.75
35,875៛
|
$8.75
6 pcs …………………………………………… $11.50
12 pcs …………………………………………. $22.50
3 pcs ………………………………………….. $17.25
6 pcs …………………………………………. $34.00
3 pcs …………………………………………… $29.75
6 pcs …………………………………………. $59.00
1 piece …………………………………………… $1.00
F.
026
Dry aged côte de boeuf marinated with Rattanakiri coffee, served with cappuccino sauce
512,500៛
|
$125.00
F.
027
Dry aged côte de boeuf marinated with mixed khmer spice served with creamy hot basil sauce
512,500៛
|
$125.00
F.
028
Dry aged côte de boeuf served with red Kampot pepper sauce
512,500៛
|
$125.00
F.
029
Dry aged Australian rib-eye, marinated with Rattanakiri coffee, served with cappuccino sauce
172,200៛
|
$42.00
F.
030
Dry aged Australian rib-eye marinated with mixed Khmer spice served with creamy hot basil sauce
172,200៛
|
$42.00
F.
031
Dry aged Australian rib-eye, served with red Kampot pepper sauce
172,200៛
|
$42.00
Served with roasted sesame and ginger sauce
$6.50
Sliced plam seed and glutinous rice cooked in fresh coconut milk syrup
$6.50
Turmeric crepe wrapped with Mung bean, shredded coconut, mixed seasonal fresh fruit, served with cashew nut ice-cream and caramel passion sauce
$6.50
Aromatic crispy rice flakes from Kampong Thom wrapped with banana,
served with coconut ice cream
$6.50
Served with cashew nut ice-cream
$7.00
Served with honey sauce and seasonal
fresh fruits
$7.00
Served with cashew nut ice-cream
$7.00
F.51
Pan seared scallops and foie gras with masala
$19.50
F.52
Smoked Japanese scallops, sliced salmon, salmon roe, passion fruit coulis, crispy morning glory, drizzled with coconut oil
$19.50
F.53
Fresh tuna and salmon, avocado, guava, mango, tomato and beetroot pickle tossed with sour garlic mustard sauce
$13.00
F.54
House smoked duck breast served with pickled banana blossom
$12.00
F.55
Raw beef carpaccio, marinated with truffle oil, served with mixed salad, sliced parmesan cheese and fresh truffle
$16.00
F.56
Mixed green lettuces with sweet corn, radish, shallot, avocado, tomatoes served with red wine vinaigrette dressing
$8.50
F.57
Romaine lettuce, garlic croutons, bacon, smoked chicken breast and Parmesan cheese
$12.00
F.58
Petrossian caviar with Kampong Cham pumpkin cooked with chili paste, fresh milk
$26.00
F.59
Baked tomato with garlic, sweet basil, red Kampot pepper and coconut milk, topped with king prawn and prawn roe
$13.50
F.60
Green peas sautéed with shallot, onion, fresh milk and topped with foie gras
$18.50
F.61
Pan-seared salmon fillet, salmon roe and creamy sabayon sauce
$21.00
F.62
Sea bass coated with cashew nut crumbles, cooked in kaffir lime butter sauce, jack fruit and spinach purre, topped with petrossian caviar
$32.00
F.63
Hokkaido scallop wrapped in smoked salmon, mashed potatoes, broccoli puree, served with white butter sauce
$33.00
F.64
Chicken roulade with sautéed spinach, served with mushroom sauce
$14.50
F.65
Marinated duck breast with chili & salt pounded, mashed potatoes, served with orange & honey sauce
$19.00
F.66
Grilled lamb chops, served with vegetables sautéed and grain mustard sauce
$32.00
F.67
$42.00
F.68
$49.00
F.69
Grilled Australian beef tenderloin served with sautéed vegetables and potato wedges
$32.00
F.70
Grilled côte de bœuf steak served with sautéed vegetables and French fries
$135.00
F.71
Served with sautéed vegetables and potato wedges
$95.00
F.72
$58.00
$185.00
Grilled Wagyu striploin served with French fries and sautéed vegetables
1: Prahok red ant sauce
2: Creamy hot basil sauce
3: Kampot pepper sauce
4: Mushroom sauce
F.73
$125.00
$195.00
1: Prahok red ant sauce
2: Creamy hot basil sauce
3: Kampot pepper sauce
4: Mushroom sauce
F.74
Mixed seasonal fruit salad, topped with roasted coconut ice cream with passion fruit sauce
$6.50
F.75
Sombok signature cake, served with raspberry fruit coulis
$7.50
F.76
Pumpkin custard, sticky rice, passion fruit, caramel ice cream and coconut sauce
$7.50
F.77
Served with passion fruit ice-cream
$7.50
All prices are subjected to 10% VAT & 7% service charge
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