Lunch & Dinner

Petrossian Caviar at Sombok Restaurant

F.001

Caviar Daurenki Royal

30g Tin

$70

F.002

Caviar Daurenki Royal

50g Tin

$115

F.003

Caviar Daurenki Royal

125g Tin

$280

F.004

Caviar Daurenki Royal

250g Tin

$560

F.005

Caviar Ossetra Tsar Imperial

30g Tin

$89

F.006

Caviar Ossetra Tsar Imperial

50g Tin

$155

F.007

Caviar Ossetra Tsar Imperial

125g Tin

$375

F.008

Caviar Ossetra Tsar Imperial

250g Tin

$755

F.009

Caviar Eye of Tiger Ossetra Royal

20g Tin

$69

F.010

Beluga Tsar Imperial

50g Tin

$590

F.011

Beluga Tsar Imperial

125g Tin

$1490

F.012

Beluga Tsar Imperial

250g Tin

$2990

All served with turmeric blinis, boiled egg, silver potatoes, fresh cream

Starter

ប្រភេទញាំ

pattern

F.
013

Sombok Teuk Kroeung

សំបុកទឹកគ្រឿងជាមួយ ពងត្រីសាម៉ុង

Sombok teuk kroeung

Pounded river fish with garlic, shallots, grilled fermented fish, lime juice, a sprinkling of salmon roe, served with seasonal vegetables

39,000៛

|

$9.50

F.
014

King Prawn and Crab Salad

ញាំបង្គារ​ និងសាច់ក្តាមទឹកកាពិ

King prawn and crab salad

Grilled Mekong king prawn mixed with Kep crab meat, winged bean,​​​ smoked bell pepper, roasted coconut, shrimp paste dressing

55,400៛

|

$13.50

F.
015

Grilled Beef Salad

ញាំសាច់គោត្រកួនស្រួយ

Grilled beef salad

Sliced grilled beef fillet wrapped with smoked eggplant, crispy morning​​glory, deep fried shallots, mixed Khmer herbs and garlic dressing

39,000៛

|

$9.50

F.
016

Hokkaido Scallop and Salmon Carpaccio

ភ្លាគ្រំុសមុទ្រជប៉ុននិងត្រីសាម៉ុង

Hokkaido scallop and salmon carpaccio

Smoked Japanese scallops and salmon with passion fruit coulis, crispy frangipani flower, drizzled with coconut oil

63,600៛

|

$15.50

Soup

ប្រភេទសម្លរ

pattern

F.
017

Sombok Samlor Korko Foie Gras

សម្លរកកូរមាន់ខ្មៅ និងថ្លើមក្ងាន

Sombok samlor korko

A traditional Khmer dish with seven kind of vegetables cooked in black chicken broth, green curry paste roasted rice, with pan fried foie gras

63,600៛

|

$15.50

F.
018

Sambor Machu Kreung Thpeal Ko

សម្លរម្ជូរគ្រឿងថ្ពាល់គោ

Samlor Machu Krueng Thpeal Ko

Slow cooked wagyu beef cheek in lightly yellow curry spiced stock, fresh​ coconut milk, burn lucida fruit, smoked eggplant

80,000៛

|

$19.50

F.
019

Creamy Pumpkin Soup with Petrossian Caviar

ស៊ុបល្ពៅជាមួយ ពងត្រីកាវីយ៉ា

Creamy pumpkin soup with Petrossian caviar

Kampong Cham pumpkin, cooked in a tom yam paste with fresh coconut​ milk and sprinkled with Petrossian caviar

80,000៛

|

$19.50

F.
020

Somlor Machu Srea Bangkang

សម្លរម្ជូរស្រែបង្កងទន្លេ

Somlor machu srea Bangkang

Fresh Mekong lobster cooked in fermented fish stock, Preak Eang green banana, tamarind leaf and rice​ paddy herbs

51,300៛

|

$12.50

Main Course (Fish & Seafood)

ប្រភេទត្រី និងគ្រឿងសមុទ្រ

pattern

F.
021

Grilled Hakkaido Scallop and Smoked Salmon

ខ្យងផ្លិតរំុត្រីសាម៉ុនចៀន

Grilled Hokkaido scallop and smoked salmon

Hokkaido scallop wrapped in smoked salmon, topped with a parmesan crust and served with a tamarind and Kulen mountain honey sauce

92,300៛

|

$22.50

F.
022

Grilled Sea Bass Top with Petrossian Caviar

ត្រីឆ្ពុងចៀន និងពងត្រីកាវីយ៉ា

Grilled sea-bass, top with Petrossian caviar

Sea-bass coated with a cashew nut crumble, cooked in a kaffir lime juice butter sauce, served with jackfruit purée and a sprinkling of Petrossian caviar

102,500៛

|

$25.00

F.
023

Amok Battambang

អាម៉ុកបង្កងទន្លេ

Amok Bangkang

A traditional Khmer dish: steamed Mekong river lobster in fresh coconut milk and a light yellow curry paste

86,100៛

|

$21.00

F.
024

Stir Fried Kep Crab and Squid with Green Pepper Corn

ឆារក្តាម និងមឹកម្រេចខ្ចី

Stir-fried Kep crab and squid with green pepper corns

Stir fried Kep crab and squid​ with green pepper corns: a​​​ signature recipe from the crab market in Kep with aromas of sweet chili oil and crispy shallots, served with garlic fried rice

69,700៛

|

$17.00

F.
025

Pan-Seared Salmon

ត្រីសាម៉ុងចៀន

Pan-seared Salmon

Premium Scottish salmon, pan seared with mussels and a creamy sabayon sauce

69,700៛

|

$17.00

The Kimsan Twins

Dry Aged Beef

ប្រភេទសាច់ដែល សម្ងួតរយះ ពេលយូរ (45ថ្ងៃ)

pattern

F.
026

សាច់គោចំឡកជាប់ ឆ្អឹងជំនីប្រឡាក់កាហ្វេ

Côte de boeuf (1000gr) 45 days, grain fed

Dry aged côte de boeuf marinated with Rattanakiri coffee, served with​ cappuccino sauce

512,500៛

|

$125.00

F.
027

សាច់គោចំឡកជាប់ ឆ្អឹងជំនីប្រឡាក់គ្រឿងទេស

Côte de boeuf (1000gr) 45 days, grain fed

Dry aged côte de boeuf marinated with mixed khmer spice served with​ creamy hot basil sauce

512,500៛

|

$125.00

F.
028

សាច់គោចំឡកជាប់ ឆ្អឹងជំនី

Côte de boeuf (1000gr) 45 days, grain fed

Dry aged côte de boeuf served with red Kampot pepper sauce

512,500៛

|

$125.00

F.
029

សាច់គោចំឡកក្រៅ ប្រឡាក់កាហ្វេ

Rib-eye (300g) 45 days, grain fed

Dry aged Australian rib-eye, marinated with Rattanakiri coffee, served with cappuccino sauce

172,200៛

|

$42.00

F.
030

សាច់គោចំឡកក្រៅ ប្រឡាក់គ្រឿងទេស​

Rib-eye (300g) 45 days, grain fed

Dry aged Australian rib-eye marinated with mixed Khmer spice served with creamy hot basil sauce

172,200៛

|

$42.00

F.
031

សាច់គោចំឡកក្រៅ

Rib-eye (300g) 45 days, grain fed

Dry aged Australian rib-eye, served with red Kampot pepper sauce

172,200៛

|

$42.00

Main Course (Poulty & Meat)

ប្រភេទសាច់ចំរុះ

pattern

F.
032

Grilled Duck Breast and Foie Gras

ទ្រូងទាអាំងអំបិលម្ទេស និងថ្លើមក្ងាន

Grilled duck breast and foie gras

Marinated duck breast in pounded salt & chili, topped with pan fried foie served with steamed vegetables teatum

86,100៛

|

$21.00

F.
033

Grilled Lamb Chops

ឆ្អឹងជំនីចៀម អាំង

Grilled lamb chops

Grilled lamb chops, served with sautéed green beans, crispy pumpkin and prahok red ant sauce

123,000៛

|

$30.00

F.
034

Saraman Wagyu Beef Cheek

សារ៉ាម៉ាន់ថ្ពាល់គោ

Saraman Wagyu beef cheek

Slow cooked Wagyu beef cheek in fresh coconut milk, a red curry paste and roasted peanuts

110,700៛

|

$27.00

F.
035

Roasted French Yellow Chicken

មាន់ដុតឆ្នាំងដី

Roasted French yellow chicken

Special roasted chicken in clay pot with green jack fruit, water celery, served with prahok red ants sauce

73,800៛

|

$18.00

F.
036

Mondulkiri Beef Lok Lak

ឡុកឡាក់សាច់គោ (មណ្ឌលគិរី)

Mondulkiri beef lok lak

Matured beef in red ants for 24h (traditional recipe from Mondulkiri) cooked in Japanese whiskey

51,300៛

|

$12.50

F.
037

Grilled Prime Rib Eye Steak

សាច់គោចំឡកក្រៅ អាំង

Grilled prime rib-eye steak 250gr

Classic grilled rib-eye steak, served with black truffle and Wat chocolate sauce

159,900៛

|

$39.00

F.
038

Grilled Wagyu Beef 400gr

សាច់គោជប៉ុន អាំង

Grilled Wagyu beef 400gr

«Kamichiku» Japanese Striploin Wagyu A4 MB 5/6 with red Kampot pepper sauce

492,000៛

|

$120.00

Chef Kim San Twin

Vegetarian

ម្ហូបបួស

pattern

Starter

F.
039

Grilled Eggplant Salad

ញាំត្រប់ដុត

Grilled eggplant salad

Eggplant mixed with winged bean, water lily, crispy morning glory and sweet & sour garlic dressing

34,900៛

|

$8.50

F.
040

Avocado Sun Dried Tomatoes Salad

ញាំផ្លែប័រ

Avocado and sun-dried tomatoes salad

Ratanakiri avocado, mixed with homemade sun-dried tomatoes and wrapped in poached zucchini

34,900៛

|

$8.50

Soup

F.
041

Green Korko Soup

សម្លរកកូរ

Green korko soup

A traditional dish of somlor Khmer, with 7 kinds of seasonal vegetables cooked in green curry paste

34,900៛

|

$8.50

F.
042

Taro Dumpling

សម្លរគាវត្រាវ

Taro dumpling

Morel broth infused with​ marigold tea,​ Sichuan pepper

34,900៛

|

$8.50

Main Course

F.
043

Steamed Bean Curd with Fermented Soya Bean

តៅហ៊ូចំហុយ

Steamed bean curd with fermented soya bean

Soft bean curd mixed with red curry paste, steamed in sous vide, served with ginger and soya bean sauce

41,000៛

|

$10.00

F.
044

Grilled Mushroom Tamarind Sauce

ឆាក្តៅផ្សិត

Grilled mushroom with tamarind sauce

Grilled marinated mixed Asian mushrooms, wrapped in spinach, served with a tamarind and hot basil sauce

43,100៛

|

$10.50

Sombok Restaurant Chefs

Dessert

ប្រភេទបង្អែម

pattern

F.
045

Wat Chocolate Sphere

សូកូឡានិងសង់ខ្យាល្ពៅ

Wat chocolate sphere

Pumpkin custard, sticky rice,​ passion & caramel ice cream

28,700៛

|

$7.00

F.
046

Seasonal Fruit Sabayon

ផ្លែឈើចំរុះដុតជាមួយ ពងមាន់ក្រហម

Seasonal fruit sabayon

Mixed seasonal fresh fruit salad, topped with roasted coconut ice cream with passion fruit sauce

22,600៛

|

$5.50

F.
047

Fresh Coconut Pandan Cake

នំខេកកើយដូង

Fresh coconut and pandan cake

Sombok signature cake served with raspberry coulis

22,600៛

|

$5.50

F.
048

Khmer Sweet of the Day

បង្អែមខ្មែរចំរុះ (តាមរដូវកាល)

Khmer sweet of the day

18,500៛

|

$4.50

Ice Cream

ការ៉េម

pattern

F.
049

ការ៉េមផ្លែផាសិន

Passion and caramel (1 scoop)

Cashew nut crumbles, seasonal fruit, biscuit

12,300៛

|

$3.00

F.
050

ការ៉េមដូងលីង

Roasted coconut (1 scoop)

Cashew nut crumbles, seasonal fruit, biscuit

12,300៛

|

$3.00

F.
051

ការ៉េមគ្រាប់ស្វាយចន្ទី

Cashew nut (1 scoop)

Cashew nut crumbles, seasonal fruit, biscuit

12,300៛

|

$3.00

F.
052

ការ៉េមសូកូឡា

Wat chocolate (1 scoop)

Cashew nut crumbles, seasonal fruit, biscuit

12,300៛

|

$3.00

F.
053

ការ៉េមវ៉ានីឡា

Banteay Srei vanilla (1 scoop)

Cashew nut crumbles, seasonal fruit, biscuit

12,300៛

|

$3.00

Roasted Coconut Ice Cream at Sombok Restaurant

All prices are subjected to 10% VAT

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