F.001
Caviar Daurenki Royal
30g Tin
$70
F.002
Caviar Daurenki Royal
50g Tin
$115
F.003
Caviar Daurenki Royal
125g Tin
$280
F.004
Caviar Daurenki Royal
250g Tin
$560
F.005
Caviar Ossetra Tsar Imperial
30g Tin
$89
F.006
Caviar Ossetra Tsar Imperial
50g Tin
$155
F.007
Caviar Ossetra Tsar Imperial
125g Tin
$375
F.008
Caviar Ossetra Tsar Imperial
250g Tin
$755
F.009
Caviar Eye of Tiger Ossetra Royal
20g Tin
$69
F.010
Beluga Tsar Imperial
50g Tin
$590
F.011
Beluga Tsar Imperial
125g Tin
$1490
F.012
Beluga Tsar Imperial
250g Tin
$2990
All served with turmeric blinis, boiled egg, silver potatoes, fresh cream
F.
013
Pounded river fish with garlic, shallots, grilled fermented fish, lime juice, a sprinkling of salmon roe, served with seasonal vegetables
39,000៛
|
$9.50
F.
014
Grilled Mekong king prawn mixed with Kep crab meat, winged bean, smoked bell pepper, roasted coconut, shrimp paste dressing
55,400៛
|
$13.50
F.
015
Sliced grilled beef fillet wrapped with smoked eggplant, crispy morningglory, deep fried shallots, mixed Khmer herbs and garlic dressing
39,000៛
|
$9.50
F.
016
Smoked Japanese scallops and salmon with passion fruit coulis, crispy frangipani flower, drizzled with coconut oil
63,600៛
|
$15.50
F.
017
A traditional Khmer dish with seven kind of vegetables cooked in black chicken broth, green curry paste roasted rice, with pan fried foie gras
63,600៛
|
$15.50
F.
018
Slow cooked wagyu beef cheek in lightly yellow curry spiced stock, fresh coconut milk, burn lucida fruit, smoked eggplant
80,000៛
|
$19.50
F.
019
Kampong Cham pumpkin, cooked in a tom yam paste with fresh coconut milk and sprinkled with Petrossian caviar
80,000៛
|
$19.50
F.
020
Fresh Mekong lobster cooked in fermented fish stock, Preak Eang green banana, tamarind leaf and rice paddy herbs
51,300៛
|
$12.50
F.
021
Hokkaido scallop wrapped in smoked salmon, topped with a parmesan crust and served with a tamarind and Kulen mountain honey sauce
92,300៛
|
$22.50
F.
022
Sea-bass coated with a cashew nut crumble, cooked in a kaffir lime juice butter sauce, served with jackfruit purée and a sprinkling of Petrossian caviar
102,500៛
|
$25.00
F.
023
A traditional Khmer dish: steamed Mekong river lobster in fresh coconut milk and a light yellow curry paste
86,100៛
|
$21.00
F.
024
Stir fried Kep crab and squid with green pepper corns: a signature recipe from the crab market in Kep with aromas of sweet chili oil and crispy shallots, served with garlic fried rice
69,700៛
|
$17.00
F.
025
Premium Scottish salmon, pan seared with mussels and a creamy sabayon sauce
69,700៛
|
$17.00
F.
026
Dry aged côte de boeuf marinated with Rattanakiri coffee, served with cappuccino sauce
512,500៛
|
$125.00
F.
027
Dry aged côte de boeuf marinated with mixed khmer spice served with creamy hot basil sauce
512,500៛
|
$125.00
F.
028
Dry aged côte de boeuf served with red Kampot pepper sauce
512,500៛
|
$125.00
F.
029
Dry aged Australian rib-eye, marinated with Rattanakiri coffee, served with cappuccino sauce
172,200៛
|
$42.00
F.
030
Dry aged Australian rib-eye marinated with mixed Khmer spice served with creamy hot basil sauce
172,200៛
|
$42.00
F.
031
Dry aged Australian rib-eye, served with red Kampot pepper sauce
172,200៛
|
$42.00
F.
032
Marinated duck breast in pounded salt & chili, topped with pan fried foie served with steamed vegetables teatum
86,100៛
|
$21.00
F.
033
Grilled lamb chops, served with sautéed green beans, crispy pumpkin and prahok red ant sauce
123,000៛
|
$30.00
F.
034
Slow cooked Wagyu beef cheek in fresh coconut milk, a red curry paste and roasted peanuts
110,700៛
|
$27.00
F.
035
Special roasted chicken in clay pot with green jack fruit, water celery, served with prahok red ants sauce
73,800៛
|
$18.00
F.
036
Matured beef in red ants for 24h (traditional recipe from Mondulkiri) cooked in Japanese whiskey
51,300៛
|
$12.50
F.
037
Classic grilled rib-eye steak, served with black truffle and Wat chocolate sauce
159,900៛
|
$39.00
F.
038
«Kamichiku» Japanese Striploin Wagyu A4 MB 5/6 with red Kampot pepper sauce
492,000៛
|
$120.00
F.
039
Eggplant mixed with winged bean, water lily, crispy morning glory and sweet & sour garlic dressing
34,900៛
|
$8.50
F.
040
Ratanakiri avocado, mixed with homemade sun-dried tomatoes and wrapped in poached zucchini
34,900៛
|
$8.50
F.
041
A traditional dish of somlor Khmer, with 7 kinds of seasonal vegetables cooked in green curry paste
34,900៛
|
$8.50
F.
042
Morel broth infused with marigold tea, Sichuan pepper
34,900៛
|
$8.50
F.
043
Soft bean curd mixed with red curry paste, steamed in sous vide, served with ginger and soya bean sauce
41,000៛
|
$10.00
F.
044
Grilled marinated mixed Asian mushrooms, wrapped in spinach, served with a tamarind and hot basil sauce
43,100៛
|
$10.50
F.
045
Pumpkin custard, sticky rice, passion & caramel ice cream
28,700៛
|
$7.00
F.
046
Mixed seasonal fresh fruit salad, topped with roasted coconut ice cream with passion fruit sauce
22,600៛
|
$5.50
F.
047
Sombok signature cake served with raspberry coulis
22,600៛
|
$5.50
F.
048
18,500៛
|
$4.50
F.
049
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
050
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
051
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
052
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
053
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
All prices are subjected to 10% VAT
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