Menu
Caviar Daurenki Royal
30g Tin
$85
Caviar Daurenki Royal
50g Tin
$140
Caviar Daurenki Royal
125g Tin
$350
Caviar Daurenki Royal
250g Tin
$650
Caviar Ossetra Tsar Imperial
30g Tin
$105
Caviar Ossetra Tsar Imperial
50g Tin
$175
Caviar Ossetra Tsar Imperial
125g Tin
$450
Caviar Ossetra Tsar Imperial
250g Tin
$845
Beluga Tsar Imperial
50g Tin
$590
Beluga Tsar Imperial
125g Tin
$1490
Beluga Tsar Imperial
250g Tin
$2990
All served with blinis, boiled egg, sour cream
F.01
Grilled king prawns Kep crab meat, winged bean, roasted bell pepper, roasted coconut, shrimp paste dressing
$14.50
F.02
Smoked Japanese scallops, salmon passion fruit coulis, crispy frangipani flower, drizzled with coconut oil
$19.50
F.03
Grilled beef fillet wrapped with lotus stem , crispy morning glory, fried shallots, Khmer herbs, garlic dressing
$11.50
F.04
Pounded river fish with garlic, grilled fermented fish, lime, salmon roe, served with seasonal vegetables
$12.50
F.05
Delicious prawn and pork mince cooked in coconut milk,dried chili paste and crispy shallot. Served with rice crackers
$11.50
F.06
Green mango mixed with crispy smoked fish, driedshrimp and garlic dressing topped with king prawn
$11.50
F.07
House smoked duck breast served with pickled
banana blossom
$12.00
F.08
Fresh tuna, sea bass, avocado, guava, mango
and tomato tossed with sour garlic mustard sauce
$13.00
F.09
Sihanoukville scallops pan-seared with garlic,
spring onion and bell pepper
$11.50
F.10
Fish pounded with green curry paste, taro stem, sweet potato, lufa, corn, bean sprout, coconut milk, long bean and topped with Kep snails
$12.50
F.11
Slow cooked wagyu beef cheek in lightly yellow curry spiced stock, fresh coconut milk, burn lucida fruit, smoked eggplant
$14.50
F.12
Khmer traditional dish, seven kind of vegetables cooked in black chicken broth, green curry paste roasted rice, with pan fried foie gras
$18.50
F.13
Petrossian caviar with Kampong Cham pumpkin cooked with chili paste, coconut milk
$19.50
F.14
Slow cooked oxtail soup with mixed green
vegetables
$13.00
F.15
Fresh bamboo shoots cooked in smoked fish broth, sweet corn, mushroom, coconut milk, wild ginger and chili leaf, topped with sandai fish filet
$12.00
F.16
King prawns cooked in kaffir lime leaf, galangal,
lemongrass, garlic, mushroom, lime juice broth
and sprinkled with mixed herbs
$14.50
76,875៛
|
$18.75
35,875៛
|
$8.75
6 pcs …………………………………………… $11.50
12 pcs …………………………………………. $22.50
3 pcs ………………………………………….. $17.25
6 pcs …………………………………………. $34.00
3 pcs …………………………………………… $29.75
6 pcs …………………………………………. $59.00
1 piece …………………………………………… $1.00
F.17
Marinated duck with Sombok spices served with lime pickle sauce
$42.00
F.18
Grouper steamed with fermented soya & ginger sauce
$48.00
F.19
Stir-fried Kep crab, squid, prawn with green
Kampot pepper
$52.00
F.20
River lobsters in a sour broth with galangal, kaffir
lime leaf, lemongrass, mushroom, lime juice, shallot,garlic and fresh herbs
$45.00
F.21
Slow cooked oxtail soup with mixed green
vegetables
$42.00
F.22
Slow cooked black chicken with dried jujube, mushroom, cassava potato, cashew nut, lotus root, red kampot pepper and coriander leaf
$28.00
F.23
Caramelized pork with Kulen mountain honey, turnip, dried bamboo shoots, black mushroom, lotus root and quail eggs
$38.00
F.26
323 ,900៛
|
$79.00
$145.00
F.25
Served with sauteed vegetables and potato wedges
$89.00
F.24
Served with sauteed vegetables and potato wedges
$145.00
$ 135
A. Marinated with Rattanakiri coffee
B. Marinated with mixed khmer spices
C. Sea salt, Kampot pepper
Choose your sauce
1. Prahok red ant sauce
2. Creamy hot basil sauce
3. Kampot pepper sauce
4. Mushroom sauce
F.27
Hokkaido scallop wrapped in smoked salmon, topped with a parmesan crust and served with a tamarind and Kulen mountain honey sauce
$29.00
F.28
Sea-bass coated with a cashew nut crumble, cooked in a kaffir lime juice butter sauce, served with jackfruit purée and a sprinkling of Petrossian caviar
$29.00
F.29
Pan-seared fish fillet with ginger, fermented
soya bean served with mashed pumpkin
$14.50
F.30
Salmon fillet pan-seared, salmon roe and creamy sabayon sauce
$19.50
F.31
Stir-fried king prawn, squid, sea bass, salmon with chili sambal, spring onion, celery, fresh milk and coriander
$14.50
F.32
Salmon fillet pan-seared, salmon roe and creamy sabayon sauce
$21.00
F.
026
Dry aged côte de boeuf marinated with Rattanakiri coffee, served with cappuccino sauce
512,500៛
|
$125.00
F.
027
Dry aged côte de boeuf marinated with mixed khmer spice served with creamy hot basil sauce
512,500៛
|
$125.00
F.
028
Dry aged côte de boeuf served with red Kampot pepper sauce
512,500៛
|
$125.00
F.
029
Dry aged Australian rib-eye, marinated with Rattanakiri coffee, served with cappuccino sauce
172,200៛
|
$42.00
F.
030
Dry aged Australian rib-eye marinated with mixed Khmer spice served with creamy hot basil sauce
172,200៛
|
$42.00
F.
031
Dry aged Australian rib-eye, served with red Kampot pepper sauce
172,200៛
|
$42.00
F.33
Marinated duck breast in pounded salt & chili, pan fried foie served with steamed vegetables teatum
$22.50
F.34
Grilled lamb chops, served with sautéed vegetables , prahok red ant sauce
$32.00
F.35
Matured beef in red ants 24h, cooked inJapanese whisky (traditional recipe from Mondulkiri)
$14.50
F.36
Sliced beef cooked in a green curry paste, coconut milk, eggplant peas and sweet basil
$14.50
F.37
Grilled Wagyu striploin
served with french fries and sauteed vegetables
$ 52.00
Choose your sauce
1. Prahok red ant sauce
2. Creamy hot basil sauce
3. Kampot pepper sauce
4. Mushroom sauce
F.38
Grilled Australian beef tenderloin
served with sauteed vegetables and potato wedges
$32
F.39
Grilled eggplant mixed with winged bean, water lily, crispy morning glory, Koh Kong sour dressing
$16
F.40
$ 42.00
F.41
$ 42.00
A. Marinated with Rattanakiri coffee
B. Marinated with mixed Khmer spice
C. Sea salt, Kampot pepper
Choose your sauce
1. Prahok red ant sauce
2. Creamy hot basil sauce
3. Kampot pepper sauce
4. Mushroom sauce
F.42
Grilled eggplant mixed with winged bean, water lily, crispy morning glory, Koh Kong sour dressing
$9.50
F.43
A traditional dish of somlor Khmer, with 7 kinds of seasonal vegetables cooked in green curry paste
$9.50
F.44
A traditional dish of somlor Khmer, with 7 kinds of seasonal vegetables cooked in green curry paste
$9.50
F.45
Served with roasted sesame and ginger sauce
$6.50
F.46
Sombok signature cake served with raspberryfruit coulis
$7.50
F.47
Pumpkin custard, sticky rice, passion fruit, caramel ice cream, coconut sauce
$7.50
F.48
Mixed seasonal fresh fruit salad, topped with roasted coconut ice cream with passion fruit sauce
$7.50
F.49
Turmeric crepe wrapped with muong bean, shredded coconut, mixed seasonal fresh fruit served with cashew nut ice cream
$6.50
F.50
Served with vanilla ice cream
$6.50
F.51
Served with stawberry ice cream
$7.50
F.52
Served with vanilla ice cream
$7.50
F.53
Served with strawberry ice cream
$7.50
$3.50
Cashew nut crumbles, seasonal fruit, biscuit
Cashew nut crumbles, seasonal fruit, biscuit
Cashew nut crumbles, seasonal fruit, biscuit
F.
052
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
053
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
All prices are subjected to 10% VAT and 5% service charge
© 2023 - All Rights Reserved -
By Continuing to use this website you must consent to the use of cookies as outlined in our Cookies Policy.
