Sombok showcases the exceptional talents of Kimsan Pol and Kimsan Sok, affectionately known as the “Kimsan Twins.” These pioneering chefs have created an entirely new category for authentic Khmer fine dining which they first started at their Siem Reap restaurant called “Embassy.” The two have brought their culinary skills to Phnom Penh at Sombok Restaurant.
Kimsan Pol and Kimsan Sok are respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skillfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience have taken them all over the world, but their hearts still remain with Cambodia and its unique flavours.
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