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December
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.00
(4 courses)
KHMER SET MENU $ 28.00
(3 courses)
Grilled prawns mixed with grapefruit, roasted coconut, sweet and sour dressing
Free-range chicken cooked with straw mushroom, galangal, lemongrass, garlic, lime juice, Khmer herbs
Mackerel fillet coated with cashew nut crumble, served with tamarind sauce
Grilled marinated duck breast with Khmer spices, served with hot basil sauce
Served with roasted coconut ice-cream
All prices are subjected to 10% VAT and 7% service charge
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