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September
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.00
(4 courses)
KHMER SET MENU $ 28.00
(3 courses)
Cooked minced pork in coconut milk, fermented broth, Krasang served with vegetables
Chives dumpling in king prawn broth, topped with grilled king prawn
Marinated sea bass fillet with coriander, garlic and shallot steamed in sweet and sour lime sauce
Stir-fried beef with green turmeric paste, coconut cream, pea eggplant, sweet basil
Served with fermented sticky rice and cashew nut ice cream
All prices are subjected to 10% VAT and 5% service charge
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