DECEMBER
GASTRONOMIC MENU $ 59.00
(5 Courses)
DISCOVERY MENU $ 48.00
(4 Courses)
Marinated beef with Khmer spices , vegetable pickle and crispy noodle
Corn, mushroom, sprinkle with Rattanakiri coffee, salted egg, crispy smoked bacon
Marinated prawn served with mashed pineapple, sautéed tomato and cucumber
Duck breast served with crispy pumpkin meatball and baby bok choy
Served with coconut ice cream
All prices are subjected to 10% VAT and 7% service charge
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