JANUARY
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.50
(4 Courses)
Smoked seabass with Khmer spices, served with mixed green salad
Cooked with galangal, garlic, green papaya, rice paddy herbs, topped with shrimp
Chicken thigh with red curry paste, coconut milk and long beans
Marinated beef, corn croquette and sauteed vegetables
Served with mixed fruits
All prices are subjected to 10% VAT and 7% service charge
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