Menu
OCTOBER
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.50
(4 courses)
KHMER SET MENU $ 28.50
(3 courses)
Pounded grilled chicken with fermented fish
green tamarind and rice paddy herbs
Slow-cooked bamboo shoots with lemongrass, river fish, coconut milk and mixed green leaf
Grilled seafood, coriander stalks, fresh milk, sprinkled with cashew nut crumbles served with dried sweet chili sauce
Slow-cooked beef cheek in caramelized palm sugar, cinnamon and mashed potato served with Num Banh Chok
Served with cashew nut ice-cream
All prices are subjected to 10% VAT and 7% service charge
© 2024 - All Rights Reserved -
By Continuing to use this website you must consent to the use of cookies as outlined in our Cookies Policy.
