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April
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.00
(4 courses)
KHMER SET MENU $ 28.00
(3 courses)
Cubed fresh salmon mixed with vegetables, ground rice, herbs and lime dressing
Slowed-cook black chicken in lightly yellow curry spice broth, coconut milk, sour jungle leaves, smoked eggplant and holy basils
Stir-fried tofu with minced seafood, pork, vegetables, spring onion stalk and tamarind sauce
Duck breast marinated in green curry spice, mashed green peas served with green curry sauce
All prices are subjected to 10% VAT and 7% service charge
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