APRIL
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.50
(4 courses)
KHMER SET MENU $ 28.50
(3 courses)
Homemade smoked beef tenderloin with Khmer spices, mixed green salads and Koh Kong mustard sauce
Slow-cooked chicken legs in delight yellow spices, eggplant, jackfruit and hot basils
Marinated sea bass with cashew nut crumble , served with sauteed vegetables and Num Banh Chok
Grilled marinated duck breast with vegetables and Lok Lak sauce
Served with seasonal fresh fruit
All prices are subjected to 10% VAT and 7% service charge
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