Dinner Set Menu

FEBRUARY

GASTRONOMIC MENU $ 48.50

(5 Courses)

DISCOVERY MENU $ 38.50

(4 Courses)

Starter

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pounded_fish_and_pork

ណែមសាច់ត្រី និងសាច់ជ្រូក

Pounded Fish And Pork

Stir-fried fish and pork mixed with Khmer spices, wrapped with betel leaves

Soup

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chicken_coconut_soup

ស្ងោរសាច់មាន់ ជាមួយទឹកដូង

Chicken Coconut Soup

Slow-cooked chicken in young coconut juice, green leaves, mushroom

Refresher of the day

Main Course

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stir-fried _frog_Legs_with_green_pepper

ឆាកង្កែប ជាមួយម្រេចកំពត

Stir-fried Frog Legs with Green Pepper

Stir-fried frog with Kampot green pepper, trio capsicum, celery and oyster sauce

grilled _duck _breast_with_saraman_sauce

ទ្រូងទាចៀន ជាមួយទឹកជ្រលក់សារ៉ាម៉ាន់

Grilled Duck Breast with Saraman Sauce

Grillled duck breast, mashed potato, fried eggplant served with saraman sauce

Dessert

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chocolate_brownie

នំសូកូឡាប្រោននី

Chocolate Brownie

Served with passion ice cream

All prices are subjected to 10% VAT and 7% service charge

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