MAY
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.50
(4 Courses)
Mixed with pink pomelo, roasted coconut, mixed herbs, shrimp paste dressing
Slow-cooked beef cheek in Kroeung paste, coconut milk, lucida fruit, smoked eggplant, morning glory and curry leaf
Pan-seared sea bass, served with fresh rice noodle, sweet sour coconut cream sauce
Duck breast caramelized with palm sugar, Kampot red pepper, served with mixed vegetale spring rolls
Served with coconut ice-cream
All prices are subjected to 10% VAT and 7% service charge
By Continuing to use this website you must consent to the use of cookies as outlined in our Cookies Policy.
