FEBRUARY
GASTRONOMIC MENU $ 48.50
(5 Courses)
DISCOVERY MENU $ 38.50
(4 courses)
KHMER SET MENU $ 28.50
(3 courses)
June plum, sliced chicken with Khmer
dressing and topped with prawn
Cooked king prawn in Kampot pepper with carrot, dried shitake mushroom and coriander
Mixed diced seafood, spinach, mushroom
served with Amok creamy sauce
Grilled marinated beef served with sauteed vegetables
Sticky Rice with Ripe Mango
All prices are subjected to 10% VAT and 7% service charge
© 2025 - All Rights Reserved -
By Continuing to use this website you must consent to the use of cookies as outlined in our Cookies Policy.
