Caviar Daurenki Royal
30g Tin
$132
Caviar Daurenki Royal
50g Tin
$210
Caviar Daurenki Royal
125g Tin
$540
Caviar Ossetra Tsar Imperial
30g Tin
$160
Caviar Ossetra Tsar Imperial
50g Tin
$250
Caviar Ossetra Tsar Imperial
125g Tin
$650
Beluga Tsar Imperial
50g Tin
$590
Beluga Tsar Imperial
125g Tin
$1490
Beluga Tsar Imperial
250g Tin
$2990
All served with blinis, boiled egg, sour cream
F.01
$5.50
F.02
$5.50
F.03
$5.50
F.04
$4.50
F.05
$5.50
F.06
$19.00
F.07
Grilled king prawn, Kep crab meat, winged bean, roasted bell pepper, roasted coconut, shrimp paste dressing
$14.50
F.08
Sliced river fish fillet mixed with galangal, kaffir lime leaves, fresh vegetables and mint leaves
$12.00
F.09
Green mango mixed with crispy smoked fish, dried shrimp and garlic dressing, topped with king prawn
$11.00
F.10
Pounded grilled chicken with fermented fish, young banana, green tamarind, rice paddy herb
$8.50
F.11
Delicious prawn and pork mince cooked in coconut milk, dried chili paste and crispy shallot. Served with rice crackers
$11.00
F.12
Grilled beef fillet, crispy morning glory, seasonal vegetables, Khmer herbs, garlic dressing
$12.00
F.13
Julienned pork belly mixed with dried shrimp, lotus stem, long red chili, roasted peanut and koh kong sauce
$9.00
F.14
Khmer traditional dish, 7 kinds of vegetables, cooked in black chicken broth, green curry, roasted rice
$11.00
F.15
Pounded fish with green curry paste, taro stem, cassava potatoes, lufa, bean sprout, coconut milk, long bean, topped with Kep snail
$12.50
F.16
King prawn cooked in kaffir lime leaf, galangal, lemongrass, garlic, mushroom and lime juice, sprinkled with mixed herbs
$19.50
F.17
Slow-cooked chicken in Kampot pepper broth with lotus root, dried shitake, carrot and coriander leaf
$11.00
F.18
Slow-cooked duck with khmer spices, round eggplant, banana tree, coconut milk, jungle sour leaf and holy basils
$12.00
F.19
Slow-cooked beef cheek in lightly yellow curry spice stock, coconut milk, lucida fruit, smoked eggplant and morning glory
$13.00
F.20
Pounded river fish with garlic, grilled fermented fish, lime, salmon roe, served with seasonal vegetables
$12.50
F.21
Khmer traditional dish of king prawn cooked in coconut milk and light-yellow amok paste
$19.50
F.22
Khmer traditional dish of cat fish cooked in coconut milk and light-yellow amok paste
$12.00
F.23
Stir-fried king prawn, squid, sea bass, salmon with chili paste, spring onion, celery, fresh milk and coriander
$14.00
F.24
Deep-fried marinated river fish fried with ginger, long red chili and spring onion stalk
$12.00
F.25
Sliced sea bass and river krill mixed with green curry paste, straw mushroom, tamarind and holy basil, wrapped in banana leaf
$12.00
F.26
Boneless chicken in coconut cream, green curry paste, eggplant and sweet basil, served with fresh rice noodle
$12.00
F.27
Marinated chicken thigh, roasted in coconut juice with young jackfruit, water celery, white cabbages, served with Koh Kong sauce
$12.00
F.28
Stir-fried chicken thigh with shallot, garlic, lemongrass, kaffir lime leaf, red chili and holy basil
$11.00
F.29
Caramelized duck leg in coconut juice, palm sugar, cinnamon, coriander seed, dried mushroom, bamboo shoot and julienne green mango
$14.00
F.30
Roasted pork ribs with orange juice, sweet & sour vegetable sauce
$12.00
F.31
Stir-fried minced pork with sweet basils, roasted eggplant and fermented soya bean
$10.00
F.32
Slow-cooked beef cheek in coconut milk, red curry and roasted peanut
$14.50
F.33
Matured beef in red ants (24h), cooked in Japanese whisky (traditional recipe from Mondulkiri)
$14.00
F.34
Sliced beef cooked in a green curry paste, coconut milk, eggplant peas and sweet basil
$13.00
F.35
Beef tenderloin, trio bell pepper, Kampot green pepper, celery stick & spring onion
$14.50
F.36
Grilled marinated beef, served with sautéed vegetables and Prahok red ant sauce
$14.50
F.37
Grilled eggplant mixed with winged bean, water lily, crispy morning glory, Koh Kong sour dressing
$8.00
F.38
A traditional dish of somlor Khmer, with 7 kinds of seasonal vegetables cooked in green curry paste
$8.50
F.39
Soft bean curd mixed steamed in ginger and fermented soya bean sauce
$8.50
76,875៛
|
$18.75
35,875៛
|
$8.75
6 pcs …………………………………………… $11.50
12 pcs …………………………………………. $22.50
3 pcs ………………………………………….. $17.25
6 pcs …………………………………………. $34.00
3 pcs …………………………………………… $29.75
6 pcs …………………………………………. $59.00
1 piece …………………………………………… $1.00
F.40
Slow-cooked oxtail soup mixed with green vegetables
$24.00
F.41
Grouper steamed with fermented soya & ginger sauce
$48.00
F.42
Stir-fried prawn, squid, crab meat with Kampot green pepper
$28.00
F.43
Caramelized pork with Kulen mountain honey, turnip, dried bamboo shoots, black mushroom, lotus root and chicken egg
$22.00
F.44
Marinated duck with Sombok spice, served with soya bean sauce
$26.00
F.
026
Dry aged côte de boeuf marinated with Rattanakiri coffee, served with cappuccino sauce
512,500៛
|
$125.00
F.
027
Dry aged côte de boeuf marinated with mixed khmer spice served with creamy hot basil sauce
512,500៛
|
$125.00
F.
028
Dry aged côte de boeuf served with red Kampot pepper sauce
512,500៛
|
$125.00
F.
029
Dry aged Australian rib-eye, marinated with Rattanakiri coffee, served with cappuccino sauce
172,200៛
|
$42.00
F.
030
Dry aged Australian rib-eye marinated with mixed Khmer spice served with creamy hot basil sauce
172,200៛
|
$42.00
F.
031
Dry aged Australian rib-eye, served with red Kampot pepper sauce
172,200៛
|
$42.00
F.45
Served with roasted sesame and ginger sauce
$6.50
F.46
Sliced plam seed and glutinous rice cooked in fresh coconut milk syrup
$6.50
F.47
Turmeric crepe wrapped with Mung bean, shredded coconut, mixed seasonal fresh fruit, served with cashew nut ice-cream and caramel passion sauce
$6.50
F.48
Served with shredded coconut
$5.00
F.49
Served with fresh coconut milk syrup
$6.50
F.51
Pan seared scallops and foie gras with masala
$19.50
F.52
Smoked Japanese scallops, sliced salmon, salmon roe, passion fruit coulis, crispy morning glory, drizzled with coconut oil
$19.50
F.53
Fresh tuna and salmon, avocado, guava, mango, tomato and beetroot pickle tossed with sour garlic mustard sauce
$13.00
F.54
House smoked duck breast served with pickled banana blossom
$12.00
F.55
Raw beef carpaccio, marinated with truffle oil, served with mixed salad, sliced parmesan cheese and fresh truffle
$16.00
F.56
Mixed green lettuces with sweet corn, radish, shallot, avocado, tomatoes served with red wine vinaigrette dressing
$8.50
F.57
Romaine lettuce, garlic croutons, bacon, smoked chicken breast and Parmesan cheese
$12.00
F.58
Petrossian caviar with Kampong Cham pumpkin cooked with chili paste, fresh milk
$26.00
F.59
Baked tomato with garlic, sweet basil, red Kampot pepper and coconut milk, topped with king prawn and prawn roe
$13.50
F.60
Green peas sautéed with shallot, onion, fresh milk and topped with foie gras
$18.50
F.61
Pan-seared salmon fillet, salmon roe and creamy sabayon sauce
$21.00
F.62
Sea bass coated with cashew nut crumbles, cooked in kaffir lime butter sauce, jack fruit and spinach purre, topped with petrossian caviar
$32.00
F.63
Hokkaido scallop wrapped in smoked salmon, mashed potatoes, broccoli puree, served with white butter sauce
$33.00
F.64
Chicken roulade with sautéed spinach, served with mushroom sauce
$14.50
F.65
Marinated duck breast with chili & salt pounded, mashed potatoes, served with orange & honey sauce
$19.00
F.66
Grilled lamb chops, served with vegetables sautéed and grain mustard sauce
$32.00
F.67
$42.00
F.68
$49.00
F.69
Grilled Australian beef tenderloin served with sautéed vegetables and potato wedges
$32.00
F.70
Grilled côte de bœuf steak served with sautéed vegetables and French fries
$135.00
F.71
Served with sautéed vegetables and potato wedges
$95.00
F.72
$58.00
$185.00
Grilled Wagyu striploin served with French fries and sautéed vegetables
1: Prahok red ant sauce
2: Creamy hot basil sauce
3: Kampot pepper sauce
4: Mushroom sauce
F.73
$125.00
$195.00
1: Prahok red ant sauce
2: Creamy hot basil sauce
3: Kampot pepper sauce
4: Mushroom sauce
F.74
Mixed seasonal fruit salad, topped with roasted coconut ice cream with passion fruit sauce
$6.50
F.75
Sombok signature cake, served with raspberry fruit coulis
$7.50
F.76
Pumpkin custard, sticky rice, passion fruit, caramel ice cream and coconut sauce
$7.50
F.77
Served with passion fruit ice-cream
$7.50
F.78
$7.50
F.
79
$3.50
Cashew nut crumbles, seasonal fruit, biscuit
Cashew nut crumbles, seasonal fruit, biscuit
Cashew nut crumbles, seasonal fruit, biscuit
F.
052
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
F.
053
Cashew nut crumbles, seasonal fruit, biscuit
12,300៛
|
$3.00
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
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