SEPTEMBER - OCTOBER
Menu dégustation $48.50
(5 Plats)
Menu découverte $38.50
(4 Courses)
Pan-seared prawn, crunchy vegetables, served
with fresh herbs
Slow-cooked chicken, bamboo shoot, young corn, mixed green leaves
Coated with crumbles, mashed broccoli, sauteed vegetables
Marinated duck breast, mashed sweet potato, served with vegetables and Lok Lak sauce
Served with cashew nut ice-cream
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
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