MARCH
Menu dégustation $48.50
(5 Plats)
Menu découverte $38.50
(4 Courses)
Sliced homemade smoked duck with grilled vegetables,
mixed green salads
Slow-cooked minced pork with yellow curry paste, pineapple, winter melon and sweet basils
Marinated mackeral fillet with pounded chili & salt,
mashed broccoli, deep-fried spring rolls
Beef cheek caramelized with Kulen honey, turnip,
served with crispy Char Khvai
Served with seasonal fresh fruit
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
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