JUNE
2 plats : 15,50 $ | 3 plats : 19,50 $
Sliced river fish fillet mixed with galangal, kaffir lime leaves, fresh vegetables and mint
Ou
Slow-cooked chicken in Kampot pepper, broth with lotus root, dried shitake, carrot and coriander leaf
Poach seabass in yellow curry sauce, mushroom, tamarind and holy basils
Ou
Grilled marinated beef tenderloin, sauteed vegetables and shrimp paste sauce
Young corn cooked in coconut milk, palm sugar,
shredded coconut
Ou
Served with cashew nut ice cream
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
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