Menu du midi

MARCH

2 plats : 15,50 $ | 3 plats : 19,50 $

Entrée

pattern
smoked-duck-salad-with-green-kampot-pepper-pickle

ញាំសាច់ទា ជាមួយ​ជ្រក់ម្រេច

Smoked Duck Salad with Green Kampot Pepper Pickle

Sliced homemade smoked duck with grilled vegetables, mixed green salads

Ou

coconut-sour-soup-with-pork

សម្លម្ជូរខ្ទិះម្នាស់សាច់ជ្រូក

Coconut Sour Soup with Pork

Slow-cooked minced pork with yellow curry paste, pineapple, winter melon and sweet basils

Plat principal

pattern
pan-seared-mackerel-with- tamarind-sauce

ត្រីសាបាក់ចៀន ជាមួយទឹកអំពិលទុំ

Pan-seared Mackerel with Tamarind Sauce

Marinated mackeral fillet with pounded chili & salt, mashed broccoli, deep-fried spring rolls

Ou

caramelized-beef-cheek- with-kulen-honey

ខថ្ពាល់គោ ជាមួយទឹកឃ្មុំ

Caramelized Beef Cheek with Kulen Honey

Beef cheek caramelized with Kulen honey, turnip, served with crispy Char Khvai

Dessert

pattern
black-sticky-rice-with- mango

បាយដំណើបស្វាយទុំ

Black Sticky Rice with Mango

Served with coconut ice-cream

Ou

pumpkin-cream-caramel

នំល្ពៅចំហុយ

Pumpkin Cream Caramel

Served with seasonal fresh fruit

Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.

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