FEBRUARY
2 plats : 15,50 $ | 3 plats : 19,50 $
Stir-fried fish and pork mixed with Khmer spices, wrapped with betel leaves
Ou
Slow-cooked chicken in young coconut juice, green leaves, mushroom
Stir-fried frog with Kampot green pepper, trio capsicum, celery and oyster sauce
Ou
Grillled duck breast, mashed potato, fried eggplant served with saraman sauce
Served with cashew nut ice cream
Ou
Served with passion ice cream
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
By Continuing to use this website you must consent to the use of cookies as outlined in our Cookies Policy.
