MARCH
2 plats : 15,50 $ | 3 plats : 19,50 $
Sliced homemade smoked duck with grilled vegetables, mixed green salads
Ou
Slow-cooked minced pork with yellow curry paste, pineapple, winter melon and sweet basils
Marinated mackeral fillet with pounded chili & salt, mashed broccoli, deep-fried spring rolls
Beef cheek caramelized with Kulen honey, turnip, served with crispy Char Khvai
Served with coconut ice-cream
Served with seasonal fresh fruit
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
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