Octobre
2 plats : 15,50 $ | 3 plats : 19,50 $
Pan-seared chicken with rice noodle
and mixed vegetables salad
Ou
Slow-cooked Sichuan broth, diced vegetables
and rice paddy herbs
Marinated seafood with coconut sweet and sour sauce
Ou
Marinated pork belly cooked with carrots, bamboo,
turnip and caramel sauce
Served with coconut ice cream
Ou
Served with passion ice cream
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
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