Menu du midi

FEBRUARY

2 plats : 15,50 $ | 3 plats : 19,50 $

Entrée

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bitter_leave_with_tamar

ញាំស្តៅកំពឹស សាច់ជ្រូកបីជាន់

Bitter Leave with Tamarind Sauce Ground Rice

Stir-fried chicken, mixed vegetables, ground rice herbs and Khmer dressing

Ou

beef_salad

ភ្លាសាច់គោ

Beef Salad

Sliced beef with garlic, shallot,​​ mixed fresh vegetable, khmer herbs and cashew nut

Ou

sonday_fish_sour_soup_with_chayot

សម្លម្ជូរផ្លែស៊ូ ត្រីសណ្ដាយ

Sonday Fish Sour Soup with Chayot

Fish fillet cooked in galangal, garlic, chayot, tomato topped with hot basil

Plat principal

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Stir_fried_king_prawn_with_ginger

ឆាខ្ញីបង្គា

Stir-fried King Prawn with Ginger

Stir-fried king prawn with ginger, red long chili, spring onion stalk and tree bell peppers

Ou

grilled_mackerel_fish

ត្រីសាបាក់ចៀន​ ជាមួយទឹកស្លឹកទ្រមូង

Grilled Mackerel Fish

Grilled mackerel fillet with tamoung sauce served with mashed pumpkin and suteed vegetables

Ou

grilled_duck_breast_with _peanut_sauce

សាច់ទាចៀន ជាមួយទឹកជ្រលក់សណ្ដែកដី

Grilled Duck Breast with Peanut Sauce

Grilled marinated duck breast with peanut sauce served with baby vegetables

Dessert

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choux_cake

នំឈូដូ

Choux Cake

Chocolate pastry, filling with vanilla ice cream

Ou

wrapped_sticky_rice_and_coconut_cakes

នំបាយស៊យខ្មែរ

Wrapped Sticky Rice and Coconut Cakes

Wrapped sticky rice, black eye beans served with coconut ice cream

Ou

corn_pudding

បបរពោត

Corn Pudding

Young corn sheet in coconut cream with tapioca

Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.

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