JULY
2 plats : 15,50 $ | 3 plats : 19,50 $
Steamed prawn , pickle beetroot served with Koh Kong sauce and fresh herbs
Ou
Slow-cooked bamboo sliced with chicken cake in broth, mushroom and green leaves
Slow-cooked fish fillet in coconut milk, red curry and roasted peanut
Ou
Marinated duck breast served with mashed green apple, pineapple, sauteed vegetables and tamarind sauce
Served with seasonal fresh fruit
Ou
Served with coconut ice-cream
Tous les prix sont soumis à une TVA de 10 % et à des frais de service de 7 %.
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