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04th -08th Dec
2 Courses $15.50 | 3 Courses $19.50
Dried mushroom, carrot, zucchini, young corn and coriander leaves
OR
Pounded grilled chicken with fermented fish, green tamarind and rice paddy herb
Seafood stir-fried with mixed vegetables, served with kaffir lime sauce
OR
Slow-cooked pork spare ribs in Khmer spice, coconut milk, eggplant, chili finger, pineapple, tamarind juice, and sweet basil leaf
Served with cashew nut ice-cream
OR
Served with vanilla ice-cream
All prices are subjected to 10% VAT and 7% service charge
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