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OCTOBER
2 Courses $15.50 | 3 Courses $19.50
Traditional dish of minced pork, shrimp cooked with fermented fish, coconut milk and tamarind juice. Served with fresh vegetable crudites
OR
Dice bar fish fillet cooked with galangal, kaffir lime leaves, mushroom, saw leaves, sweet basil and spring onion
OR
Sliced banana blossom, beef, fermented fish, carrot, garlic, shallot, chili finger, mixed herb and roasted peanut
Pan seared prawn mixed with trio bell pepper, onion, spring onion stalk and coriander leave
OR
Caramelized chicken thigh with kulen honey, dried bamboo, dried mushroom, lutus root, green mango and chicken egg
OR
Pan-seared river fish fillet in yellow curry sauce with water mimosa, grounded peanut
Served with peanut ice cream
OR
Young corn cooked in coconut milk, palm sugar and coconut shredded
OR
Served with seasonal fresh fruit
All prices are subjected to 10% VAT and 7% service charge
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