MAY
2 Courses $15.50 | 3 Courses $19.50
Prawn mixed with aromatic rice flakes from Kampong Thom province, served with mixed salads and Koh Kong sauce
OR
Khmer traditional dish, 7 kinds of vegetales, cooked with minced pork, green curry paste, roasted rice
Pan-seared Sihanoukville seabass fillet, simmered in Chhou Chhi sauce and water mimosa
OR
Grilled marinated beef, served with sauteed vegetables and Prahok red ant sauce
Served with sticky rice and roasted coconut ice cream
OR
Served with honey sauce and seasonal fresh fruit
All prices are subjected to 10% VAT and 7% service charge
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