SEPTEMBER
2 Courses $15.50 | 3 Courses $19.50
Marinated duck confit, vegetables, fresh herbs,
served with rice cracker
OR
A traditional vegetable, cooked in green curry paste, topped with crisy mushroom
Marinated seabass, sauteed vegetables, mixed salads
OR
Slow-cooked beef cheek in coconut red curry
and roasted peanut
Served with coconut ice cream
OR
Served with passion ice cream
All prices are subjected to 10% VAT and 7% service charge
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