Menu
18th - 22nd Sept
2 Courses $15.50 | 3 Courses $19.50
Stir-fried minced chicken with carrot, yam bean and fresh vegetables, served with garlic and peanut dressing
OR
Seafood, mushroom, corn, zucchini, spring onion in a seafood broth
Pan-seared mackerel, sauteed mixed vegetables served with passion sauce
OR
Stir-fried beef tenderloin with lemongrass, shallot, garlic, galangal, lime leaves and hot basil
Sticky rice filled with mung bean, served with coconut ice-cream
OR
Served with passion ice-cream
All prices are subjected to 10% VAT and 5% service charge
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