FEBRUARY
2 Courses $15.50 | 3 Courses $19.50
Stir-fried fish and pork mixed with Khmer spices, wrapped with betel leaves
OR
Slow-cooked chicken in young coconut juice, green leaves, mushroom
Stir-fried frog with Kampot green pepper, trio capsicum, celery and oyster sauce
OR
Grillled duck breast, mashed potato, fried eggplant served with saraman sauce
Served with cashew nut ice cream
OR
Served with passion ice cream
All prices are subjected to 10% VAT and 7% service charge
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