JULY
2 Courses $15.50 | 3 Courses $19.50
Steamed prawn , pickle beetroot served with Koh Kong sauce and fresh herbs
OR
Slow-cooked bamboo sliced with chicken cake in broth, mushroom and green leaves
Slow-cooked fish fillet in coconut milk, red curry and roasted peanut
OR
Marinated duck breast served with mashed green apple, pineapple, sauteed vegetables and tamarind sauce
Served with seasonal fresh fruit
OR
Served with coconut ice-cream
All prices are subjected to 10% VAT and 7% service charge
© 2025 - All Rights Reserved -
By Continuing to use this website you must consent to the use of cookies as outlined in our Cookies Policy.
