FEBRUARY
2 Courses $15.50 | 3 Courses $19.50
Stir-fried chicken, mixed vegetables, ground rice herbs and Khmer dressing
OR
Sliced beef with garlic, shallot, mixed fresh vegetable, khmer herbs and cashew nut
OR
Fish fillet cooked in galangal, garlic, chayot, tomato topped with hot basil
Stir-fried king prawn with ginger, red long chili, spring onion stalk and tree bell peppers
OR
Grilled mackerel fillet with tamoung sauce served with mashed pumpkin and suteed vegetables
OR
Grilled marinated duck breast with peanut sauce served with baby vegetables
Chocolate pastry, filling with vanilla ice cream
OR
Wrapped sticky rice, black eye beans served with coconut ice cream
OR
Young corn sheet in coconut cream with tapioca
All prices are subjected to 10% VAT and 7% service charge
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