Set Menu

Lunch Set Menu

2 Courses $15.5o | 3 Courses 19.50

Amuse Bounche of the Day

Starter

ភ្លាត្រីឆ្ពុង

Sea bass salad

Smoked sea bass “plear style” wrapped with fresh vegetables, kaffir lime dressing

Main Course

ទ្រូងទាអាំង នឹងខទា

Duo duck

Marinated duck leg in red wine for 24h, cooked in caramelised palm sugar, grilled duck breast with tom yam paste

OR

ឆាសាច់គោជាមួយគ្រាប់ស្វាយចន្ទី

Wok - fried beef with Kampong Thom cashew nuts

Wok fried beef with cashew nuts, round eggplant, mushroom, dry sweet chili and oyster sauce

Dessert

បង្អែមសំបុកចំរុះ

Sombok dessert of the day

Served with cashew nut crumbles and roselle ice-cream

Dinner Set Menu

$48.50

Amuse bounche of the day

Starter

ប្រហុកខ្ទិះ

Prahok ktis

Sliced Tonle Sab fish fillet, minced pork and prahok cooked in fresh coconut milk, tamarind juice served with seasonal mixed vegetables

Soup

សម្លម្ជូរគ្រឿងថ្ពាល់គោ

Beef cheek sour soup

Australia beef cheek, cooked in fresh coconut milk, yellow curry paste and citrus lucida fruit

Refresher of the day

Main Course

ត្រីសាបាក់អាំង

Grilled mackerel fish

Mackerel fish fillet coated with cashewnut crumbles served with sweet and sour garlic sauce

ទ្រូងទាអាំង នឹងខទា

Duo duck

Slow cooked yellow chicken in lime pickle juice, served with purple potatoes croquettes and plum sauce

Dessert

ក្រេបល្មៀត

Turmeric crêpe

Turmeric crêpe wrapped with yellow mung beans, seasonal fresh fruit, passion fruit and coconut ice-cream

Price is subjected to 10% VAT

By Continuing to use this website you must consent to the use of cookies as outlined in our Cookies Policy.